This is a Dubai Municipality approved training for supervisors where all food establishments are required to employ at least (1) on-site full-time person in Charge (PIC) certified in food safety.
This is a Dubai Municipality approved training for supervisors where all food establishments are required to employ at least (1) on-site full-time person in Charge (PIC) certified in food safety.
Learning Outcomes:
RAMS Quality & Standardization Consultants is a leading ISO consultancy services organization that is also providing training, internal auditing services, complete written ISO documentation, and assistance during final certification audits in different fields, and caters to various emerging trends in the market such as Shop-floor improvement practices and more.
Features:
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.
This course is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one. This training is aimed at giving you the skills, knowledge and educate you on fo
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy