You are eligible for the individual certificate with a validity of 5 years from HABC or from TSI. The PIC course is a mandatory requirement imposed by the Dubai Municipality Food Control Department for all food organizations. It is to ensure
DurationYou are eligible for the individual certificate with a validity of 5 years from HABC or from TSI. The PIC course is a mandatory requirement imposed by the Dubai Municipality Food Control Department for all food organizations. It is to ensure that employees are following all the food safety procedures.
It gives the managers appropriate knowledge and skills to identify practices that may lead to a problem and end up with your company being inspected for food safety provisions.
Objectives:
- Developing & implementing procedures and policies for preventing foodborne illnesses
- Ensuring that employees are aware of food safety procedures/policies and fully trained before they start to work
- Following up on the inspections conducted by Food Control Department and taking corrective measures and preventive actions where necessary
- Conducting in-house inspections (with the help of PIC Checklist)
- Monitoring employees activities for ensuring compliance with the regulatory requirement
- Etc
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
(Institute Review)
55 years ago(Institute Review)
55 years ago
Our food safety training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
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