This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
DurationThis program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
Here, you will learn about the safety measures that need to be implemented while consuming food and also helps you go through the precautions that need to be considered.
Features:
- Expert Trainers
- Practical-oriented learning
Cresco Safe Occupational Health & Safety is a leading training organisation dedicated to training & development courses in a diverse range of sectors like Catering, Hospitality, Food & manufacturing etc.
It is led by a team of passionate and experienced trainers with an aim to deliver high-quality training by utilising the latest technology
(Institute Review)
55 years ago(Institute Review)
55 years ago
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
You will receive a certificate at completion. It states that you have completed ISO Awareness Workshop as per ISO 22000:2005/ISO22000:2015 guidelines. It is a pre-requisite training for business applying for ISO 22000 certification and appro
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
You will learn about compliance with the law, understanding what each crucial step of the HACCP implementation process entails and get familiar with working safely and efficiently.
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