Level 2 HACCP Based Food Safety System Manufacturing

by Tareeq Al Waha Experts

Acquire the knowledge and understanding of workplace and personal hygiene and product safety. This training will provide you with extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems

AED 300

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img Duration

1 Day

Course Details

Acquire the knowledge and understanding of workplace and personal hygiene and product safety. This training will provide you with extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.

 

Learning Outcomes:

  • Understand how individuals can take personal responsibility for food safety
  • Understand how working areas are kept clean and hygienic
  • Understand the importance of keeping clean and hygienic
  • Know the purpose of a HACCP system
  • Understand the importance of keeping products safe
  • Identify the features and terminology of HACCP

 

Features:

  • Group & Alumni Discount is available
  • Expert faculty
     

Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.

 

Benefits:

  • Ensuring compliance
  • Creating efficiency
  • Minimizing risk
  • Achieving Third Party Accreditations

 

Why Choose US:

  • Professional& Experience Instructor
  • A user-friendly, affordable and flexible learning environment
  • Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI, PECB etc
  • Muweilah Branch

    Flat 104 building 1021 near bus station, Muweilah, Sharjah

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