Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!
DurationGulf OHS consulting can assist to learn :
Gulf OHS consulting, is trusted partner in achieving excellence in workplace safety, human resource management, and quality assurance. with a commitment to safeguarding both your employees and your organization's success, we specialize in providing comprehensive solutions that ensure compliance, enhance employee well-being, and optimize operational excellence.
At Gulf OHS, we understand that a proactive approach to health and safety at work not only protects your workforce but also adds value to your bottom line. Our HR services are designed to attract, retain, and nurture talent, driving organizational growth.
Additionally, our QMS solutions enable you to streamline processes, overcome re-work, cost of poor quality and consistently deliver products and services that exceed customer expectations.
Join us in creating a workplace that prioritizes safety, people, and quality. Together, we can build a future where your organization thrives, and your employees thrive with it."
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training is aimed at junior managers and supervisors working in the food manufacturing industry but it is also beneficial to retailers, caterers and food manufacturers.Â
To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
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