You will receive a course completion certificate which states that you have completed HACCP Awareness Training. You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in ord
DurationOverview:
It will teach you about the importance of HACCP as a Food Safety Management System (FSMS). You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in order to have it implemented in a food business.
Importance:
This training is considered a pre-requite for any organization opting for HACCP certification and approval.
Certificate:
You will receive a course completion certificate which states that you have completed HACCP Awareness Training.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
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Our food safety training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation.
This Food Safety Level 4 course, accredited by Highfield, equips professionals with advanced knowledge in food safety management, hazard analysis, and regulatory compliance, ensuring effective food safety practices in various environments.
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