When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.
DurationWhen a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.
Organizations certified to the standard have three years from the date of publication to transition to the new version
Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.
You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards.
Areas Covered:
10-year experience
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers
'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
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