This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
DurationIt covers the following areas:
Speed Way Safety Training Centre LLC provides training solutions focusing on the Health, Safety and Environment areas with total conformance to international standards and compliance with relevant local laws and regulations.
It offers internationally recognized accredited courses from globally renowned Safety Health and environmental organizations such as IOSH, NEBOSH, HABC, FAI, CIEH, etc., in addition to soft skills training and bespoke training solutions that aim to excel at both individual and corporate levels.
(Institute Review)
55 years ago(Institute Review)
55 years ago
Course Content: 1. Introduction to Food Safety Management Importance of food safety at an advanced level Responsibilities of food business operators Legal framework and enforcement agencies (UK & international regulations) Due diligence and liability & much more included in this course.
This course is approved by HABC and Dubai Municipality. It is a must-to-attend training for F&B Managers, Chefs, Restaurant Managers, HACCP Team Leader, Production Managers, Quality Controllers and more.
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination h
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