This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
DurationIt covers the following areas:
Speed Way Safety Training Centre LLC provides training solutions focusing on the Health, Safety and Environment areas with total conformance to international standards and compliance with relevant local laws and regulations.
It offers internationally recognized accredited courses from globally renowned Safety Health and environmental organizations such as IOSH, NEBOSH, HABC, FAI, CIEH, etc., in addition to soft skills training and bespoke training solutions that aim to excel at both individual and corporate levels.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
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