Here, you will receive comprehensive information on VACCP that includes the stages of team building to developing an effective food fraud management plan that is focused on Mitigation strategies.
DurationThis VACCP training will teach you about 'VACCP as an essential tool for risk management and assessment in the area of Food Fraud. It gives a handy and effective framework through the raw materials are investigated before the procurement of the raw materials.
Here, you will receive comprehensive information on VACCP that includes the stages of team building to developing an effective food fraud management plan that is focused on Mitigation strategies.
Some of the departments and roles that will benefit from this training include the HR department, Purchase, IT, Security etc and Quality & Food Safety managers who are hoping to develop VACCP in their organizations.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
'Level 4 HACCP award in advanced HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
Dubai Municipality approved Mandatory training program for all food handlers in Dubai
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