This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
Objectives:
Ideal For:
Assessment:
This qualification is assessed by a written examination that must be completed within 2.5 hours.
Aspire Training Research Consulting is a result of the hard work and dedication by professionals providing quality training, consulting and research services to the business sector and individuals. The primary focus is to work towards the development of growth strategies through a collaborative experience with the clients.
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Exposure:
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribute to the food safety process.Â
This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Stauff Trading, Grocery, Tea Shop etc.
Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
Food Inspectors in charge of ensuring the adequacy and efficacy of Food Control Systems in catering, food retailers and food processing companies.
This Food Safety Management System training by TÃœV Middle East is supervised by an expert instructor with extensive theoretical and practical knowledge of the field. The training will give the delegates all the essential knowledge and capability to become a competent Lead Auditor.
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