You will receive a certificate at the end of the course which will state that you have successfully completed HACCP Implementation Training, Level 3. This course is designed to train you and have you understand about the processes and steps
DurationOverview:
This program is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
It identifies and outlines each step of the planning and implementation process to help you understand food safety hazards, ensuring HACCP system and selection of relevant control measures to efficiently operates on it.
Certification:
You will receive a certificate at the end of the program which will state that you have successfully completed HACCP Implementation Training, Level 3.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This Highfield Advanced Food Safety Level 4 training covers all the essential knowledge to maintain food safety in the workplace.
'Food Basic Training' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers
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