The Person In Charge Level-3 training is a computer-based PowerPoint presentation with set in videos.
The Person In Charge Level-3 training is a computer-based PowerPoint presentation with set in videos.
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(Institute Review)
55 years ago(Institute Review)
55 years agoIntermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Sta
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