TOP 10 HEALTH AND SAFETY COURSES IN DUBAI - UAE - PAGE 40

This diploma offers a range of knowledge and key skills required by the safety managers and professionals who are tasked to prepare and implement effective safety and health programs at their work, carry out accident investigation & analysis

This ISO 45001:2015 training by Xceed Academy is designed to give the delegates proper skills and knowledge of performing audits (first-party, second and third-party) of Occupational Health & Safety Management System requirements as outline

This course is designed to provide knowledge of The regulations define work at height as any task where there is a risk of staff falling from one level to another.

This NEBOSH Level 3 diploma training by KBSG will give you extensive knowledge of Management of Health & Safety and Risk Assessment.

This is an ideal training for all those professionals who are working in areas like cleaning, manufacturing transport, office environment, healthcare, etc, and have the possibility of contacting hazardous substances at the workplace.

This one-day course will teach you how we can enhance the health & safety of employees by following a set of principles and best behaviours. It includes inspirational learning without the inclusion of any jargons or legalese. The course fact

This training will provide knowledge and understanding to flag individuals to carry out their responsibilities safely and professionally.

This is an HABC Level 4 Award in Health and Safety in the Workplace (QCF) course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst

Food Safety Level 1 (Basic Food Hygiene) – PIC Level 1 is an essential training program designed for food handlers and workers in food-related businesses. It provides fundamental knowledge of food safety and hygiene to prevent foodborne illnesses and ensure compliance with local regulations.