TOP 10 HEALTH AND SAFETY COURSES IN UAE - PAGE 3

The students will receive a certificate (awarded by KHDA & AIBM) at the end of the course. This course will help you to understand about installing a system that has been proven to reduce injuries and illness on any job.

Upon successful completion of the assessment, you will be awarded a NAJMA certificate of attendance. This COSSH awareness workshop is ideal for all those dealing with Hazardous/dangerous chemical substances.

The level 7 International Diploma in Process Safety Management is a qualification for professionals employed and aspiring to work in process industries.

PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,

This course will help you to identify and reduce the risk of fall hazards. You will learn about all the little details you need to check before installing lifeline, using access equipment and protecting the worker who is working on heights f

HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.

This safety training introduces the student to the dangers that exist when lifting a load and to move a load while operating a Overhead crane or a Gantry Crane.

This safety training is designed to define Lockout/Tag out responsibilities, acceptable practices, and procedures with respect to safety and compliance.

The Level 6 NVQ Diploma in Occupational Health and Safety Practice qualification is aimed at candidates who are responsible for developing and applying health and safety procedures day-to-day in their organisation. They may be a staff member, supervisor or manager looking to improve their knowledge