TOP 10 HEALTH AND SAFETY COURSES IN DUBAI - UAE - PAGE 3

This Food Safety Level 4 course, accredited by Highfield, equips professionals with advanced knowledge in food safety management, hazard analysis, and regulatory compliance, ensuring effective food safety practices in various environments.

This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in

This qualification is aimed at individuals working in catering / food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a Catering /

Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen

IOSH working Safely training offered by Naja Human Resources Consultancy.

Students will learn how to identify and reduce the risk of fall hazards. They will also learn how to protect themselves using personal fall protection equipment should an incident occur.

This training will provide you with the necessary basic skills of traffic management and control. This is suitable training for all those involved in the control and management of traffic as part of their normal duties.

Upon successful completion of the assessment, you will be awarded a NAJMA certificate of attendance. This COSSH awareness workshop is ideal for all those dealing with Hazardous/dangerous chemical substances.

This safety training is aimed at ensuring the attendees gain an understanding of the importance of co-operation and teamwork on a temporary works site.

This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.