TOP 10 HEALTH AND SAFETY COURSES IN DUBAI - UAE - PAGE 48

The NASP diploma will teach you about workplace safety with an in-depth explanation of the all essential aspects related to it. It will help you acquire knowledge to go above and beyond OSHA standards.

This 5-day comprehensive course on Safety Audit & Site Inspection Best Practices will help you understand and go through all aspects of Safety Audit & Site Inspection in depth. The course is led by an expert and qualified instructor.

This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known

Banksman operator safety training is designed for individuals responsible for directing the movement of cranes, vehicles, and heavy equipment on construction sites. The training ensures that banksmen understand their vital role in ensuring safe operations, preventing accidents, and maintaining clea...

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.

This course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation. 

This course will provide you an overview about food safety and hygiene, food control and contamination, food hazards and regulations related to food safety.

The premier training course for the safe use, inspection and supervision of Powered Access Equipment's.

This qualification has been developed for anyone involved in the management of fire safety in the workplace. This could include managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a poten

The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi