TOP 10 HACCP COURSES IN DUBAI - UAE

This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.

This qualification is aimed at individuals working in catering / food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a Catering /

This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.

HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.

This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.

This course is approved by HABC and Dubai Municipality. It is a must-to-attend training for F&B Managers, Chefs, Restaurant Managers, HACCP Team Leader, Production Managers, Quality Controllers and more.

Upon completion, participants will: ✔ Understand the basics of HACCP and its importance in food safety ✔ Identify food safety hazards and control measures ✔ Recognize the 7 principles of HACCP and how to apply them ✔ Learn how to develop, implement, and maintain a HACCP plan

This program will help you to understand different food safety hazards and teach about best practices and techniques useful for preventing food poisoning risk. it also includes a comprehensive discussion on HACCP principles, monitoring CCP’s

To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.

Knowing the procedures required to develop food safety management systems based on HACCP principles