TOP 10 HACCP COURSES IN DUBAI - UNITED ARAB EMIRATES

HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.

This qualification is aimed at individuals working in catering / food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a Catering /

This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.

This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.

This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.

This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.

This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.

This course is approved by HABC and Dubai Municipality. It is a must-to-attend training for F&B Managers, Chefs, Restaurant Managers, HACCP Team Leader, Production Managers, Quality Controllers and more.

This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.