TOP 10 HEALTH AND SAFETY COURSES IN ABU HAIL - PAGE 6

This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.

This course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation. 

This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.

This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.

This course is designed to give you comprehensive knowledge of basic food safety and hygiene skills for all food handlers in order to avoid food spoilage, food positioning and different foodborne diseases.

When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.

This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP

This qualification is aimed at managers, owners, quality controllers, etc. working in the food industry. This qualification is also one of the qualifying criteria for those who wish to train others at the foundation food hygiene level.

This qualification is based on the knowledge and skills to help you in a senior role taking care of the health and safety practices and policy in an organization.