List of available Food Safety Courses in Abu Dhabi - United Arab Emirates - Page 3. The Food Safety courses in Abu Dhabi are provided by the following institutes: To see all Food Safety Courses from all over UAE, Click Here.
'Food Safety Management System - ISO 22000' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
Learn about HACCP and go through the fundamental aspects of this system that is effective in planning out unsafe practices based on science, differs from traditional "produce and sort" quality control methods.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
The HABC Level 3 International Award in Developing a Positive Food Safety Culture is a specialized program designed to empower individuals with the expertise to cultivate and maintain a strong food safety culture within organizations. This c
'Level 3 Award in Supervising Food Safety' training is offered by Boecker Public Health to learn the fundamental principles and steps involved in supervising a food safety management system. It gives you knowledge of basic to intermediate fo
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
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