Are you looking for HACCP training courses in the UAE? Here is a table of HACCP courses in the UAE with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Tareeq Al Waha Experts Sharjah Tareeq Al Waha Experts 1 Day 190 AED Aspire Training Research Consulting Dubai HACCP Certification from Highfield Qualifications (Level 3) 2 Days 1100 AED Zoe Talent Solutions Dubai HACCP Programs 5 Days 14,499 AED GMP Consultants Dubai HACCP Level 3 & 4 5 Days - TMC Management & Safety Training Dubai HACCP (Level 3) 12 Hours 1500 AED GEMS Quality Consultants Dubai HACCP Awareness 4 Hours 100 AED Orient Management Consulting & Training LLC Al Ain HABC Level 2 Award in HACCP for Catering/Manufacturing 1 Day 1000 AED MRS International Food Consultants Abu Dhabi HACCP Level 3 3 Days 1500 AED National Quality Training Center L.L.C. Abu Dhabi HACCP Level 3 30 Hours 1250 AED Ensure Quality & Standardization Consultants Sharjah HACCP Awareness Training 4 Hours 250 AED The average duration of HACCP training courses in the UAE is 4 hours to 5 days. The average price of HACCP courses in the UAE is 100 - 14,499 AED.
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
'Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited by the UAE Health Authority – HAAD)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedu
This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
This course is approved by HABC and Dubai Municipality. It is a must-to-attend training for F&B Managers, Chefs, Restaurant Managers, HACCP Team Leader, Production Managers, Quality Controllers and more.
This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
This course is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.
This course will introduce you to different terminologies and concepts associated with HACCP auditing.
This course is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
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