Course Fees : 125 AED to 2800 AED
List of available Food Safety Courses in Deira. The Food Safety courses in Deira are provided by the following institutes: To see all Food Safety Courses from all over UAE , Click Here.
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
This course will provide you an overview about food safety and hygiene, food control and contamination, food hazards and regulations related to food safety.
ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in regards to the standards of ISO 22000.
This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Dubai Municipality.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
This is a mandatory course for restaurants and hotels as a person in charge or supervisor. This program ensures that all employees working under a food-oriented business is following and complying with the rules and regulations of food safety as provisioned by the government.
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe food.
This HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your food safety management systems as per the outlined HACCP standards.
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