Last Updated: May 2025 List of available Food Safety Courses in Dubai - UAE - Page 14. The Food Safety courses in Dubai are provided by the following institutes: To see all Food Safety Courses from all over UAE, Click Here.
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in rega
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
This course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation.Â
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergeni
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
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