TOP 10 FOOD SAFETY COURSES IN DUBAI - UAE - PAGE 6

This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC-3 professional for each food production outlet.

This is an HABC Level 2 International Award in HACCP for Manufacturing workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.

This training is aimed at junior managers and supervisors working in the food manufacturing industry but it is also beneficial to retailers, caterers and food manufacturers. 

This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe fo

This PIC Level 2 & 3 training workshop offered by Hawseye Quality Consultants is in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors and HACCP team leaders'. The levels depend on the operation size an

This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.

This is an HABC Level 1 International Award in Food Safety for Manufacturing course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety. 

FSCC 22000 is a food safety management standard that integrates ISO 22000 and additional requirements for the food industry. This awareness training provides participants with a foundational understanding of FSCC 22000 Version 6.0, focusing on its principles, requirements, and benefits for organiza...