TOP 10 FOOD SAFETY COURSES IN DUBAI - UAE - PAGE 9

This is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

The is British Retail Consortium (BRC ) is a food safety management system for retail business. BRC (British Retail Consortium) standard was originally devolved and published in 1998 and updated at regular intervals since reflect the latest

The FSSC (Food Safety System Certification) Lead Auditor training is designed to provide participants with the knowledge and skills necessary to effectively audit food safety management systems based on the FSSC 22000 standard.

Gain an understanding of how HACCP can be applied to a catering environment.

Level 3 Award In Food Safety Supervision for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything you need to know about food safety supervision for manufacturing (QCF).

This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

The ISO 22000:2018 Awareness Course provides fundamental knowledge of food safety management systems (FSMS) based on the ISO 22000:2018 standard. This course is designed for food industry professionals responsible for food safety and regulatory compliance.

Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.

Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min

This is a Dubai Municipality approved training for supervisors where all food establishments are required to employ at least (1) on-site full-time person in Charge (PIC) certified in food safety.