Last Updated: April 2025 List of available Food Safety Courses in Abu Dhabi - UAE - Page 5. The Food Safety courses in Abu Dhabi are provided by the following institutes: To see all Food Safety Courses from all over UAE, Click Here.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of correctiv
'Level 2 HACCP Award in HACCP Awareness' training is offered by Boecker Public Health to give you an orientation of HACCP principles and standards.
This qualification is ideal for all those professionals who are planning to move to a supervisory & higher level position in a food catering business.
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
Learn about HACCP and go through the fundamental aspects of this system that is effective in planning out unsafe practices based on science, differs from traditional "produce and sort" quality control methods.
This HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
'Level 4 HACCP award in advanced HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
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