Last Updated: April 2025 Are you looking for Food Safety classes in the UAE? Here are the Top 10 Food Safety courses in Dubai, Abu Dhabi, Sharjah & Al Ain. The course fee for Food Safety training courses in the UAE ranges from 100 AED for a 4-hour HACCP Level 1 (Awareness) course, up to 17,000 AED for a 5-day Food Safety and Quality Management course.
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.
FSCC 22000 is a food safety management standard that integrates ISO 22000 and additional requirements for the food industry. This awareness training provides participants with a foundational understanding of FSCC 22000 Version 6.0, focusing on its principles, requirements, and benefits for organiza...
This course covers the background of FSSC 22000 through to the 22000:2018 standard requirements and its intended use.
Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
This is 'Food Safety Level 4' training offered by Hawkseye Quality Consultants. This level addresses the knowledge and skill requirements of F & B Managers, Chefs, HACCP team leaders, Production managers, Quality controllers & Internal Train
GHP Manager Training as regulated by Sharjah Municipality is offered by Tareeq Al Waha Food Safety Consultants. The evaluation and certification will be done by Sharjah Municipality.
Level 2 Award in Food Safety for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything related to food safety requirements for the manufacturing industry.
This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
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