Certificate In Lead Auditor FSMS 22001:2005
by
Infonet Institute
|
24 Hrs |
2700 |
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|
Advance Food Safety Training (Level 4)
by
GEMS Quality Consultants
|
5 days |
2000 |
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|
Implementing HACCP Level 3
by
GEMS Quality Consultants
|
21 Hours (3 days) |
1200 |
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|
Intermediate HACCP Level 2
by
GEMS Quality Consultants
|
14 Hours (2 days) |
250 |
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|
Advance Food Safety Level 4
by
GEMS Quality Consultants
|
35 hours (5 days) |
2000 |
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|
ISO 22000:2005 FSMS Lead Auditor
by
GEMS Quality Consultants
|
5 Days |
3000 |
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|
Supervising Food Safety (Level 3)
by
GEMS Quality Consultants
|
21 Hours (3 days) |
1000 |
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|
Intermediate Food Safety (Level 2)
by
GEMS Quality Consultants
|
14 Hours (2days) |
150 |
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|
Allergen Management Training
by
GEMS Quality Consultants
|
Please Enquire |
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|
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ISO Awareness
by
GEMS Quality Consultants
|
4 Hours |
100 |
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|
Halal Certification Awareness Training
by
GEMS Quality Consultants
|
4 Hours |
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|
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|
FSSC 22000 (Food Safety System Certification)
by
GEMS Quality Consultants
|
Please Enquire |
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|
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|
HACCP Awareness
by
GEMS Quality Consultants
|
4 Hours |
100 |
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|
ISO 22000:2005 Food Safety Management Systems
by
GEMS Quality Consultants
|
Please Enquire |
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|
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|
Person In Charge (PIC) Certification Level 2
by
GEMS Quality Consultants
|
14 Hours (2days) |
600 |
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|
Menu Safe Training
by
GEMS Quality Consultants
|
Please Enquire |
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|
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|
Level 4 Award in HACCP Management (Advanced HACCP)
by
GEMS Quality Consultants
|
5 Days |
2000 |
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|
Basic Food Safety Hygiene Training
by
GEMS Quality Consultants
|
6 Hours |
150 |
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|
Person In Charge (PIC, Advanced Certification Level 3)
by
GEMS Quality Consultants
|
21 Hours (3 days) |
900 |
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|
HABC Level 3 Award in Supervising Food Safety in Catering (QCF)
by
Orient Management Consulting & Training LLC
|
Please Enquire |
1900 |
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|
HABC Level 3 International Award in Supervising HACCP for Catering/Manufacturing
by
Orient Management Consulting & Training LLC
|
2 days |
1800 |
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|
HABC Level 3 International Award in Developing a Positive Food Safety Culture
by
Orient Management Consulting & Training LLC
|
8 Hours |
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|
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|
HABC Level 2 Award in HACCP for Catering/Manufacturing
by
Orient Management Consulting & Training LLC
|
1-Day training course (6 hours) |
1000 |
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|
Level 3 Award in Supervising Food Safety (Intermediate Food Hygiene)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
Level 2 Award In Food Safety (Basic Food Hygiene)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
Level 1 Award in Food Safety (Personal Hygiene)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
PIC level 3
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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PIC Person In Charge (PIC level 2)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
Level 2 In Food Safety (E-Learning)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
ISO 22000 Internal Auditor Training
by
Boecker Food Safety LLC
|
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|
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Level 1 In Food Safety (E-Learning)
by
Boecker Food Safety LLC
|
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|
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Level 4 HACCP (Award In Advanced HACCP)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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Essential Food Safety Training (EFST)
by
Boecker Food Safety LLC
|
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|
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|
Level 3 HACCP Award In Intermediate HACCP
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
Level 2 HACCP Award In HACCP Awareness
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
Level 4 Award In Managing Food Safety (Advanced Food Hygiene)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
FSSC 22000:2013 Internal Auditor Training
by
Ensure Quality & Standardization Consultants
|
2 Days |
2000 |
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|
Person-In-Charge PIC (Level 2)
by
Ensure Quality & Standardization Consultants
|
12 Hours |
600 |
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|
ISO 22000:2005 Awareness (Food Safety Management System)
by
Ensure Quality & Standardization Consultants
|
6 Hours |
300 |
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|
Person-In-Charge PIC (Level 3) Training
by
Ensure Quality & Standardization Consultants
|
18 Hours |
900 |
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|
Level 3 Intermediate HACCP Training In Catering/Manufacturing
by
Ensure Quality & Standardization Consultants
|
3 days |
1500 |
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|
Basic Food Hygiene
by
Ensure Quality & Standardization Consultants
|
6 Hours |
125 |
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|
FSSC 22000 Awareness
by
Ensure Quality & Standardization Consultants
|
1 Day |
500 |
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|
VACCP Training
by
Ensure Quality & Standardization Consultants
|
1 day |
600 |
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|
ISO 22000 Implementation & Internal Auditor
by
Ensure Quality & Standardization Consultants
|
2 Days |
1800 |
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|
Threat Assessment & Critical Control Point (TACCP) Training
by
Ensure Quality & Standardization Consultants
|
1 day |
600 |
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|
TACCP (Threat Assessment and Critical Control Points) Training
by
Ensure Quality & Standardization Consultants
|
1 Day |
600 |
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|
HACCP Awareness Training
by
Ensure Quality & Standardization Consultants
|
4 Hours |
250 |
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|
Food Safety (Advanced Level 4)
by
Ensure Quality & Standardization Consultants
|
5 Days (30 Hours) |
2500 |
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|
Highfield Level 3 Award In Food Safety In Manufacturing & Catering
by
National Quality Training Center L.L.C.
|
20 Hours |
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|
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|